Tarrant Area Food Bank

Feeding North Texans in Need:  Hunger is Here. You Can Help.

Take Action
Donate Funds
Donate Food / Product
Volunteer
Attend An Event
Champion the Cause
Contact Us

News and Media

Sign up for our email newsletter STAY INFORMED
Newsletters, Tours,
Speakers, Mailings

NEWS

Media Coverage >>       News Releases >>        Ads and PSAs >>        

 

News Reports from the Food Bank

Texas Food Bank Network Gets 'Beefed' Up *

Meat products are extremely limited at food banks. To increase the supply, a Dallas-Fort Worth rancher and the Texas Food Bank Network have started a new program to increase the supply.

Businessman and rancher Jerry King launched “Beefing Up Texas Food Banks” with a donation of more than 5,000 pounds of certified Texas longhorn beef to Tarrant Area Food Bank in Fort Worth and to North Texas Food Bank in Dallas.

 

“With winter approaching and the cost of maintaining the heard rising, I wanted to help our community instead of just selling the head at the sale barn,” said King. “This ground beef will help feed thousands of people.”

King challenged others in the industry: “If every Texas cattle breeder, producer, rancher and feed lot owner would commit to donate just one head of cattle every year, just imagine how many nutritious meals we could feed our hungry,” he said.

Since Mr. King’s donation, two other Texas longhorn producers have also contributed to the “Beefing Up Texas Food Banks” program.

When a breeder donates the livestock and the processing, the meat is then packaged into 2-pound chubs for distribution to those in need. Every 1,000 pounds of ground beef can feed 4,000 people.

beef donor

 

Businessman and rancher Jerry King (left) andTarrant Area Food Bank's food solicitor,

Jim Macphearson, hold a 2-pound chub from

the longhorn beef King donated.

 

With support from the Texas Department of Agriculture, the Texas Food Bank Network is spreading the word about “Beefing Up Food Texas Banks” across the state. The 19 member food banks cover all 254 Texas counties with more than 3,200 non-profit agencies receiving food bank distributions.

To schedule a donation or if you have questions about “Beefing Up Texas Food Banks,” please contact Lee Pipkin, director of food resources for the Texas Food Bank Network, at 817-735-9292 or lee@endhungerintexas.org.

*Edited excerpts from January 2010 News Release by the Texas Food Bank Network.

 

Aid for Haiti

Many of you have called us wanting to help the people of Haiti as they struggle in the devastation of the recent earthquake.

While Tarrant Area Food Bank is focused on domestic hunger, we recognize and applaud the efforts of our fellow non-profit, non-governmental, and faith-based organizations that are responding at this very moment.

To help, please contact one of the following organizations:


· NVOAD: www.nvoad.org
· InterAction: www.interaction.org
· The Center for International Disaster Information:

http://www.cidi.org/incident/haiti-10a/

 

 

More News Reports from Tarrant Area Food Bank >>