|
FOOD INDUSTRY
Awards
2010
National Award: The Food Sourcing Program of the Year Award was presented to Tarrant Area Food Bank in April 2010 at the National Summit of Feeding America. Read more about it and the Food Advisory Council.
2011
National Award: For a second consecutive year, Tarrant Area Food Bank receives the Feeding America award for Model Food Sourcing Program of the Year. Read more about it and the Store Donation Road Show.
Accepted Foods/Products
Food and product accepted from the food industry, include, but are not limited to, the following:
- Canned Meats
(Tuna, Salmon, Chicken, Ham, Stew, Chili, etc.)
- Canned Fruit
- Canned Vegetables
- Dried Beans
- Boxed Pastas
- Rice
- Canned Soups
- Dehydrated Soups
- Frozen Foods*
(Meats, casserole meals, sauces, vegetables, etc.)
- Fresh Fruit*
- Fresh Vegetables*
- Juices
- Fresh Dairy Products*
- Breads (Fresh & Frozen*)
- Non-refrigerated Pudding
|
|
- Prepared Foods*
(Salads, sandwiches,
deli products, etc.)
- Peanut Butter
- Cereals
- Boxed meal helpers
- Snacks
- Powdered Milk
- Baby Formula
- Toiletries
(Shampoo, bath soap, toothbrushes, etc.)
- Laundry Soap
- Paper Goods
- Cleaning Products
- Diapers
- Feminine Products
|
Warehouse Hours
Food donations are accepted Monday through Thursday between 7 a.m. and 3 p.m. and on Friday between 7 a.m. and 2 p.m.
Directions to Tarrant Area Food Bank
Contact Us
For product donations or to explore additional partnership opportunities, contact:
Jim Macphearson
Food Industry Liaison
817-332-9177, ext. 121
817-269-2269 (C)
Email
To schedule product delivery or pickup, contact:
Curtis Mason
Logistics Coordinator
817-332-9177, ext. 112
Email
|
OR |
Lety Fraley
Director of Operations
817-332-9177, ext. 104
Email |
|
