The Community Gardens program at Tarrant Area Food Bank provides opportunities for collaboration, education and other resources and supports a network of partners in creating community food systems benefiting those in need. We are currently working with 16 partner gardens in Tarrant County to accomplish this goal.
Though our partner garden network, we:
1. Support organizations in creating sustainable community gardens by providing
leadership training, support for design and implementation, as well as materials & tools.
2. Provide technical resources, education and networking opportunities to increase site
3. Provide nutrition education to ensure gardeners can fully utilize their harvests and help make
the connection between produce consumption and good health.
Additionally, the program sponsors CommunityGardens DFW, a web site that provides the North Central Texas community a place to share information, network, and support the growth of community gardens throughout the metroplex.
In order to better meet the needs of our partners and others in the community interested in community gardening, we are currently developing a partnership to collaborate on a Learning Garden. The Learning Garden will provide Food Bank Partner Agencies and other Community Organizations interested in serving low-income individuals with a model for developing their own Community Gardens.
The Learning Garden will have four main components:
- Demonstration of a variety of gardening models and methods, such as
- In-ground, raised, and container beds
- Traditional, permaculture, hydroponic, aquaponic, etc.
- Native, organic, heirloom, sensory, etc.
- Training and Activities
- Community Garden site development training
- Leadership training for partner garden leaders
- Harvest to Table courses for participating clients
- Community Outreach including:
- Clear signage indicating name, purpose and contact for garden
- Kiosk or board with lists of work times, specific opportunities for involvement, educational opportunities and special events, resources needed, etc.
- Communication board for messages, recording poundage, etc.
- Events, such as an open house, block party, or other events
- Workshops and courses on container or other home gardening topics
4. Produce Donation Program—Food grown and harvested on site will be donated to those at risk of hunger.
More information on this project will be made available once a partner has been selected.
Why Community Gardening?
While people are often surprised at all the Food Bank does to eliminate hunger, many find a gardening program one of the more unusual endeavors. Here are a few outcomes of gardening programs that support it as an effective means of addressing hunger.
- Food Secure Communities: increases food security and self-reliance.
- Healthy People: increases vegetable intake and physical activity; freshly harvested produce maximizes nutritional content of food.
- Healthy Budgets: saves money on food bills over time.
- Manage Resources: turns trash into treasure through repurposing and composting otherwise wasted resources.
- Build Community: fosters community identity and spirit.
- Create Local Culture: reconnects people with nature and each other.
- Healthy Land: makes beneficial use of vacant or unproductive spaces.
Like our other Nutrition Education programs, the Community Garden program is funded by USDA's Supplemental Nutrition Assistance Program -- SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, read about how our SNAP Outreach efforts can help you or call 1-866-430-6143.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 202509410 or call (800)795‐3272 (voice) or (202)720‐6382 (TTY). USDA is an equal opportunity provider and employer.
For information on the Community Garden program:
Katey Rudd, Community Gardens Coordinator
Volunteering with Community Gardens:
Robyn Morgan, Resource Coordinator
817-332-9177, ext. 151